Badamtam clonal tippy second flush Darjeeling tea is known for its rich, muscatel flavor and bright, coppery liquor. It's a premium black tea produced during the second flush (summer) harvest, characterized by its "tippy" leaves, which contain silvery tips, and its clonal origin, meaning it comes from specially selected tea plants grown from cuttings. 

Here's a more detailed description:

• Flavor:

The second flush Badamtam tea offers a pronounced muscatel character, often described as fruity and wine-like, with a mellow, mature taste. It's known for being smooth and full-bodied. 

• Aroma:

The aroma is typically described as rich and full-bodied, with hints of sweetness and floral notes. 

• Appearance:

The dry leaves are often a mix of dark and silvery "tippy" leaves, indicating a high proportion of buds and young leaves. The brewed liquor has a bright, coppery color, which can also appear purplish. 

• Clonal Origin:

The "clonal" designation means the tea is made from plants grown from cuttings, rather than seeds. This allows for greater consistency in flavor and quality. 

• Second Flush Characteristics:

The second flush, harvested in the summer months, is known for producing teas with more pronounced muscatel flavor and a richer cup than the first flush. 

• Tasting Notes:

Some tea retailers describe the tea as having soft florals layered with vine peach and light citrusy accents, with a light gold liquor. Others note a mellow sweetness with notes of raw mango and muskmelon. 

• Brewing:

Generally, 2.5 grams of tea is recommended per cup, with steeping times of 3-5 minutes, though this can be adjusted based on preference. It's often recommended to be enjoyed without milk. 

Manufactured by
Goodricke Group Limited, "Camellia House", 14, Gurusaday Road, Kolkata - 700019, West Bengal.