Known as the champagne of teas, the Darjeeling tea has a musky-sweet flavor. The aroma is enhanced with a refreshing blend of hibiscus and rose, that is great hot or cold
Hibiscus is packed with antioxidants and the rose petals has therapeutic benefits which helps to relax, reduce stress and promote glowing skin.
How to prepare the perfect brew
HOT TEA:
1. Wash the teapot with piping hot water
2. Add 2 nos of pyramid tea bag per cup
3. Pour freshly boiled water over the cup
4. Cover the lid and allow to brew for 2 minutes but not more than 5 minutes, to suit your taste
5. Strain and serve with mulled mint leaves as garnish
COLD TEA:
1. Wash the teapot with piping hot water
2. Add 2 nos of pyramid tea bag per cup
3. Pour freshly boiled water over the cup
4. Cover the lid and allow to brew for 2 minutes but not more than 5 minutes, to suit your taste
5. Strain over ice cubes, Pour into a glass, Serve chilled
6. Garnish with mulled mint leaves
Manufactured by
Goodricke Group Limited, "Camellia House", 14, Gurusaday Road, Kolkata - 700019, West Bengal.
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